| Management number | 250451510 | Release Date | 2026/09/17 | List Price | US$36.00 | Model Number | 250451510 | ||
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Kieffer Pear Tree is a historic workhorse for gardeners who value resilience, productivity, and fruit that shines in the kitchen. Its large pears develop firm, coarse-grained flesh with a mildly sweet flavor, making them especially useful for canning, preserves, baking, poaching, and storage. The texture remains sturdy under heat, a quality that cooks appreciate when they want pear pieces to hold their shape. Kieffer originated as a chance seedling on Peter Kieffer’s farm near Philadelphia in the nineteenth century and is commonly described as combining European and Asian pear ancestry. That background helps explain its vigorous growth, adaptability, and distinctive fruit. White spring blossoms and dependable crops give the tree broad orchard appeal. For preservationists, homesteaders, and practical cooks, Kieffer offers more than novelty: it is a durable American pear with a long record of useful harvests.
Plant in full sun and well-drained soil, water regularly during establishment, and prune during dormancy for a strong open framework. Existing page information identifies a semi-dwarf tree on OHxF333 rootstock. Because Kieffer is absent from the confirmed characteristics sheet, zone, chill-hour, harvest-date, and other unverified specifications are omitted pending verification.
Another compatible pear nearby is recommended to support cross-pollination and heavier crops. Consider Bartlett, Bosc, or D’Anjou.
Kieffer Pear Tree is suited to USDA zones 5–10 and requires about 200–300 chill hours. Harvest is typically mid-September to early October, with timing varying by region and season.
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